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22 Mar The Latest Standards for Food Establishments, March 29, 2019

Posted at 18:52h in Past Events, Workshops by

Thursday, March 21, 2019

Featuring: Craig Martelle, J.T. Eaton

An update on recent changes to pest management principles and practices, sanitary codes and regulations for food accounts. We reviewed acceptable chemical and non-chemical options as well as the proper use of pest management devices for the control of the major food pests.

Here’s Craig briefing attendees on the latest regulations and standards for food areas.
The attendees are really taking in valuable information.